I mentioned that I was making ribs the other day when I made cornbread, but I never shared how they turned out. I used a variation of this recipe, which I found to be a good starting point.
They were so yummy! I love crock pot ribs and these were no exception. It was kind of tricky getting a good photo though, so bear with me on the pictures.
This is my favorite picture. I love green beans and now that they are just coming into season here we have been eating a lot of them. I like to toss them in olive oil and minced garlic and then bake them at 350 for 10-20 minutes. They are still a little crispy, crunchy, and oh so garlicky!
They were perfect with the cornbread muffins and we got at least 2 meals for both of us out of one rack of ribs. All in all, it was a total success. "Cooking for a Carnivore" challenge item/day 5. I am starting to think that not only am I trying to expand my husbands picky palate, but mine as well.
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