Thursday, November 3

Flower Cupcake Tutorial

Start by filling a piping bag with your frosting.  I used a #104 tip from Wilton.  I like to use my plastic scraper to get the frosting nice a tight and into the tip.

Start with the fat side down and pipe your first petal.

It should look like this.

Then pipe all around the cupcake in a single layer of petals

Do the same thing on top of the first round, but a little shorter.

Then, for the third layer, turn the tip a little more up and down and make little short petals.

Then top with sprinkles or little pearly dragees.  

They are so easy and turn out beautiful.

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