Thursday, November 3

Flower Cupcake Tutorial



Start by filling a piping bag with your frosting.  I used a #104 tip from Wilton.  I like to use my plastic scraper to get the frosting nice a tight and into the tip.


Start with the fat side down and pipe your first petal.


It should look like this.


Then pipe all around the cupcake in a single layer of petals


Do the same thing on top of the first round, but a little shorter.


Then, for the third layer, turn the tip a little more up and down and make little short petals.


Then top with sprinkles or little pearly dragees.  


They are so easy and turn out beautiful.


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