I love making sugar cookies! WEll... maybe I just love eating them. My favorite part about making sugar cookies is choosing the cutters. There are amazing cutters out there and I recently made mustache cookies for a mustache party. Here are a few pictures to share...
Always make sure your surface is well floured, otherwise it will stick and make you crazy!
Vintage rolling pins are the best.
Try to cut your cookies as close as you can together so you don't have to keep rolling more dough.
Bake them until they are golden yum!