Friday, April 23

Emeril and Bakeshop Fun

A few weeks ago, we were lucky enough to have Emeril come to work with us!  He was great, so friendly, humble, and full of energy.  The bakeshop crew got a little "star struck" and asked for a photo...

We made a chocolate bread pudding with caramel inside for this occassion... Secret: it was not low fat...
Kind of like a super deluxe brownie/fudge cake.

Check out all things Emeril at ::

1 comment:

  1. Katie - You look like a pro ... what a wonderful opportunity - I guess that's what happens when you work at such an awesome place. Take care. Come visit!



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